Join us for a hands-on workshop built for food entrepreneurs focused on building sustainable businesses. Chef Chad Cherry, founder of Chef Kulture, will share practical insights on creating a food business model that fits your lifestyle, honors your capacity, and supports your long-term goals, all while avoiding the pressure to take a traditional approach.
Top takeaways:
- Different food business models beyond restaurants
- How to design a business around your life, not burnout
- Examples of successful alternative food ventures
Free for Gradient Members
$10 for Non-Members